A Château Haut-Batailley Vertical Wine Experience @ CASSIS

In collaboration with CASSIS Restaurant and UNCORKED, Connect PRKL is thrilled to bring you : A Château Haut-Batailley vertical pairings experience @ Cassis KL!

Don't miss this exciting selection of fine vertical wines ranging from 2014, 2015, 2016, 2019, 2020 vintages and enjoy the much anticipated live broadcast of Laurent Bonnet from France and Wine Talk by Luigi Ghirardello! Savour and distinct the differences in Château Haut-Batailley complexity and depth over time yourself at this fine Contemporary European restaurant in the heart of TTDI where a bespoke gastronomic degustation menu is specially-curated by Chef Eugene Lau for this unique vertical tasting experience!

About Vertical Tasting:

This evening's vertical tasting looks at just one wine label from the same producer, Château Haut-Batailley, through a range of different years, emphasizing the difference in vintages. Each year, depending on weather and other factors, it’s a little different. To taste it over different vintages showcases the expression of the winery itself. The greater the time difference, the more meaningful the results will be, especially if the aim is to see how the wine will age.

About Château Haut-Batailley:

Château Haut-Batailley marks the entrance into the vineyard of Pauillac with the iconic Tour l'Aspic (Aspic tower) that dominates the estate. The estate is a classified growth, included in the Bordeaux Wine Official Classification of 1855. The actual vineyard of Château Haut-Batailley was defined in 1942 when the estate was divided into two separate properties (Batailley and Haut-Batailley). In 2017, a new and exciting chapter under the Cazes family of Châteaux Lynch-Bages and Ormes de Pez began.

https://hautbatailley.com/en

The vineyard extends over 41 hectares on soils of deep Garonne gravel with 22 hectares currently in production. In 2017, when the Cazes family took over, 19 hectares of land with planting rights within AOC Pauillac had not been planted (they were never reinstated after Phylloxera). One year later, following an in-depth study of the terroirs, an extensive planting programme was carried out that doubled the vineyard's total surface in only three years from 22 to 41 hectares. 

The vines are located on the southern part of the Pauillac appellation, bordering Saint-Julien. Particularly representative of the Pauillac appellation, grapes are currently Cabernet Sauvignon, Merlot and Petit Verdot. Enhancing biodiversity and agroforestry is at the core of their contribution to nature. In 2022, 14 different varieties of over 910 trees and shrubs were planted in the heart of the vineyard.

Château Haut-Batailley is a harmonious, elegant wine with a fine tannic structure and will develop even more complexity and depth over time.

To learn more, come indulge and savour this bespoke Château Haut-Batailley experience at RM598.00*nett per person.

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to experience this exclusive and bespoke dinner pairing menu!

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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DINNER MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with CASSIS and UNCORKED.

VERTICAL TASTING OF CHÂTEAU HAUT-BATAILLEY @ CASSIS

WEDNESDAY | 7TH AUGUST 2024 | 7:30PM

RM598.00*nett per person

MENU DÉGUSTATION

Special online broadcast with Laurent Bonnet, Partner, Negociants Joanne

Wine Talk by Lou Ghirardello of UNCORKED

1 Course

APPETIZER

Australian Asparagus crouton radish

Château Haut-Batailley Pauillac 2014

—•—

2 Course 

ROASTED CHICKEN

gnocchi black truffle velouté

Château Haut-Batailley Pauillac 2015

—••—

3 Course 

AGED DUCK

Aged Cherry Valley Duck Breast foie gras orange

Château Haut-Batailley Pauillac 2016

—•••—

4 Course

LAMB SADDLE

Aged New Zealand Lamb Saddle croquette eggplant | jus

OR

BEEF WAGYU

Australian Wagyu MB5 potato | maitake | jus

Château Haut-Batailley Pauillac 2019

Château Haut-Batailley Pauillac 2020

—••••—

5 Course

DESSERT

Belgium Chocolate Tart with Madagascan Vanilla Bean Ice Cream

Veuve Lafontan Elegance 12YO Bas Armagnac

—•••••—

*nett = includes Service Charge & SST tax