FERRARI : The PERLÉ LINE "The Art of Sheer Elegance" Dinner @ Dolce Vita

Connect PRKL presents a bespoke FERRARI : The PERLÉ LINE "The Art of Sheer Elegance" Dinner with Marco Bassa, featuring an authentic Italian degustation menu specially-curated by Executive Chef Matteo Pascale of Dolce Vita Ristorante!

ABOUT FERRARI - THE PERLÉ LINE:

Ferrari’s Perlé style has always been synonymous with sheer elegance. It is their single-vintage Trentodoc wines available in five versions, from the historic Perlé to one with zero dosage, as well as the three Riservas: Bianco, Nero and Rosé.

Ferrari Perlé - An Icon of Style

The best Chardonnay from the family’s vineyards is used to make this vintage Trentodoc; it is the wine that best summarizes the art of Ferrari. The phrasing of its taste is highly elegant, with a crescendoing finish.

Ferrari Perlé Zero - Mosaic of expressions

A Trentodoc without any dosage, which expresses the very essence of Chardonnay from mountainside vineyards.

Ferrari Perlé Bianco Riserva - Timeless elegance

From strictly selected Chardonnay grapes from the Lunellis’ own vineyards. A vintage Trentodoc that is seductively versatile, delightfully harmonious and amazingly elegant.

Ferrari Perlé Nero Riserva - The taste of a challenge

The first and only Blanc de Noirs of the Company. This Reserve Trentodoc wine is the result of forty years’ experience of a variety as complex and delicate as Pinot Noir.

Ferrari Perlé Rosé Riserva - Moments to savour

A vintage rosé made ​​from a careful selection of Pinot Noir and Chardonnay grapes from vineyards owned by the family. It wins you over with its refined style and aristocratic persistence.

https://www.ferraritrento.com/en/collections/the-perle-line/

ABOUT DOLCE VITA:

Dolce Vita (means “sweet life” in Italian / the good life perceived as one of physical pleasure and self-indulgence) -- is an intimate and cosy Italian restaurant helmed by its owner Keli (Mikelian) of Portofino Group and operated by his brother Kristi. Today, this is where Executive Chef Matteo Pascale, hailing from the stunning Italian region of Liguria and who has a Michelin-starred experience in fine dining restaurants in Milan, London and Amsterdam, cooks a storm of gastronomy inspirations on the ground floor of Nexus in Bangsar South.

https://www.portofino.my/dolcevita

This amazing chance to taste this renowned FERRARI - PERLÉ LINE besopke experience is RM550.00*nett per person, which commences with Ferrari Perlé Brut Trento 2017 as welcome drink and ends with a special Grappa di Amarone Schiavo for dessert pairing. Don't miss this rare occasion!

Please let us know if you wish to experience this exclusive, stylish and sheer elegance "Ferrari" gastronomic evening with us.

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to :

Connect PRKL PLT

IBAN: Maybank A/C No:  5644-9045-8537

MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

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DINNER MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with Marco Bassa of CUORE ITALIANO and Dolce Vita Ristorante.

FERRARI : The PERLÉ Line "THE ART OF SHEER ELEGANCE"

TUESDAY | 27TH AUG 2024 | 7:30PM

RM550.00*nett per person

WINE PRESENTED by Marco Bassa

Managing Director, Aureal Asia - CUORE Italiano

MENU DEGUSTAZIONE

Welcome Drink 

Ferrari Perlé Brut Trento 2017

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1 Course / ENTREE

OCTOPUS LIGURIAN STYLE

Mediterranean Octopus | Spring Potatoes | Cherry Tomatoes | Black Olives | Basil & EVO Oil

Ferrari Perlé Zero Brut Nature Trento 2015

—••—

2 Course / ANTIPASTO

RISOTTO ALLA MILANESE WITH SMOKED DUCK BACON

Saffron Risotto | Shallot | Butter | Parmesan Cheese| Smoked Duck Bacon & White Wine

Ferrari Perlé Bianco Riserva Brut Trento 2015

—•••—

3 Course / PRIMO PIATTO

SEAFOOD PACCHERI

Large Tube Pasta | Tiger Prawns | Squid | Live Sabah Clams | Lobster bisque | Cherry Tomatoes| Basil | White Wine

Ferrari Perlé Nero Riserva Extra Brut Trento 2016

—••••—

4 Course / SECONDO PIATTO

BLACK ANGUS BEEF CHEEK

Slow Cooked 24 hours Marinated Beef Cheek | Red Wine | Spices | Mash Potatoes | Brussel Sprout | Black Olives | Beef Reduction

Ferrari Perlé Rosé Riserva Trento 2017

—•••••—

5 Course / DOLCE

LIMONCELLO TIRAMISÙ

Ladyfingers Dipped in Limoncello | Tiramis Cream | Cocoa Powder

Grappa di Amarone Schiavo

—••••••—

*nett = includes Service Charge & SST tax