French Riviera Côte d'Azur Pairing Dinner @ N.I.C.E. Bistronome: Wine Aficionados, Season 55 - BY INVITATION ONLY
Tue, 16 Jul
|N.I.C.E. Bistronome
An Evening of Exquisite Provençal Cuisine by Executive Chef Andy & Head Chef Kenny, featuring Wine Talk by Nicolas Di Tullio of Château de Lafont!
Time & Location
16 Jul 2024, 7:30 pm – 10:30 pm
N.I.C.E. Bistronome, 939, Jalan 17/38, Seksyen 17, 46400 Petaling Jaya, Selangor, Malaysia
About the Event
Connect PRKL presents: An Evening of Exquisite Provençal Cuisine Experience @ N.I.C.E. Bistronome for our next Wine Aficionados Season 55.
At N.I.C.E. Bistronome, you're in for a true treat where Château Dionne long time renowned Executive Chef Andy Choy and Head Chef Kenny Tang present their rendition of Provençal dishes and flavors of the Riviera that meld French elegance with Italian overtones during this evening's specially-curated French Riviera Côte d'Azur Wine Pairing Dinner!
WHAT IS THE FRENCH RIVIERA?
The French Riviera, or Côte d'Azur in French, is a stretch of coastline entirely within the Provence-Alpes-Côte d’Azur region that starts east of Marseille and continues past Monaco to Menton and the Italian border. It is part of Provence where Provence is the wider region which contains the Riviera.
French Riviera food will inevitably remind you of lemon, olives, and sunshine. And tomatoes. Always so simple, yet so rich and complex! Also known…
Schedule
3 hoursFrench Riviera Côte d'Azur Pairing Dinner @ N.I.C.E. Bistronome