The Brasserie - Wine Aficionados, Season 34 - BY INVITATION ONLY

The Brasserie at The St. Regis KL is a French-Mediterranean modern fine dining restaurant headed by Executive Chef Keith Hooker, who led kitchens under the The Social Company with world-renowned Michelin-starred Chef Jason Atherton and celebrity chefs Marcus Wareing and Michel Roux Jr. at the Michelin Star City Social in London. Chef Keith was also the Head Chef of Aberdeen Street Social in Hong Kong prior to his arrival to Kuala Lumpur.

https://marriottbonvoyasia.com/restaurants-bars/the-st-regis-kuala-lumpur-the-brasserie

The evening's specially-crafted dégustation menu will consist of an eclectic French fare with a Mediterranean twist, curated and prepared exclusively by the Executive Chef Keith Hooker and his Team. The wine pairing will be from the Old World wine regions of both French and Italian labels, commencing with an elegant Frédéric Magnien Burgundy Crémant. 

Experience this sumptuous and flavorful modern French-Mediterranean menu with a well-curated fine wine pairings at a great value where we will be serving 5 wine labels paired with the 5-course dégustation dinner.

This special dining experience is RM598.00*nett per person. 

To confirm your seat(s), kindly remit payments via:

- Bank Transfer to : 

   Connect PRKL PLT

   IBAN: Maybank A/C No:  5644-9045-8537 

   MBBEMYKL 14495/64490

Your payment confirmation and a receipt will be provided to you. Cancellation of seats can be done for free anytime 7 days before the dinner date, after that 100% charge will apply unless a replacement is found for cancellation.

Please let us know if you wish to book this dinner menu. SOP and Social Distancing is strictly followed, including venue capacity restrictions. 

Thank you,

Connect PRKL

"Forging Strategic Partnerships & Networks"

___________________________

MENU & WINE PAIRINGS:

Exclusively brought to you by: CONNECT PRKL in collaboration with THE BRASSERIE, DI TULLIO & SONS, & MONOPOLE.

THE BRASSERIE - Menu Dégustation

RM598.00*nett per person. 

AMUSE BOUCHE

Tuna Tartar & Caviar  |  Siberian Caviar, Pâté de Brick, Wild Herbs, Edible Flowers

Frédéric Magnien Crémant de Bourgogne Blanc de Noirs Extra Brut N.V.

APPETIZER

Confit Duck Rillettes  |  Apple & Calamansi Jelly, Fig Chutney, Brioche 

Domaine Potinet-Ampeau Monthélie 1er Cru 'Les Riottes' 2010

STARTER

Cured Loch Duart Salmon  |  Citrus Gel, Orange Braised Endive, Tomato & Basil Consommé

Domaine Jacques Prieur Beaune Champs-Pimont 1er Cru Blanc 2016

Butternut Squash Velouté  |  63°C Hen Egg, Caramelised Pumpkin Seeds

Marchesi Antinori Castello della Sala 'Bramito del Cervo' Chardonnay Umbria IGT 2019

MAIN

Black Angus Tenderloin  |  Braised Leeks, English Pea, Asparagus & Autumn Truffle Jus

OR

Australian Lamb Rack  | Courgette & Basil Purée, Potato Terrine, Black Garlic & Thyme Jus

Michele Chiarlo Tortoniano Barolo DOCG 2014

DESSERT

Deconstructed Valrhona Chocolate  |  Sponge, Crémeux, Hazelnut, Pear

*nett = includes Service Charge & SST tax